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Style 4 Success Skillnet, in collaboration with Atlantic Technological College (ATU), has launched a web-based Meals Enterprise and Product Innovation Larger Diploma course by means of the ATU Letterkenny campus, the place eligible candidates can avail of as much as 42% funding for his or her charges.
Responding to the evolving wants of meals manufacturing and meals manufacturing companies nationwide, ATU has designed this nationwide programme in shut collaboration with Irish companies and outstanding business our bodies. It’s structured inside a Work-Based mostly-Studying (WBL) framework by means of ATU’s Larger Training 4.0 mission and is delivered 100% on-line and on a part-time foundation. Individuals will graduate with a QQI licensed Degree 8 Larger Diploma, in beneath one 12 months, while persevering with to work their regular schedule.
Present scholar, Paul Molloy from Molloy’s Fish in Killybegs, Donegal says: “Personally, I’ve discovered the Larger Diploma in Meals Enterprise and Product Innovation an actual eye opener. From technique, to accountancy, to meals security rules, the course is implausible for individuals working their very own meals companies. It’s a one-stop store for bettering each you as a supervisor and the enterprise as an entire.”.
The Larger Diploma in Meals Enterprise and Product Innovation is a 100% on-line, work-based studying course the place college students utilise their current place of employment as a reliable and immersive studying surroundings. College students apply educational information to real-life points and tasks resembling their very own enterprise, a enterprise that they work for or a household enterprise.
This course will assist graduates develop a aggressive benefit with new enterprise alternatives, improve their pipeline of merchandise and take up modern business experience to future-proof their operations.
Derek Toye, Manufacturing Supervisor for the Foyle Meals Group, says: “My preliminary feeling on beginning the course was one in all trepidation after so a few years of being out of training would it not be too superior, time-consuming, or inflexible in its supply. All issues have been short-lived as, though fast-paced and really detailed in its supply, the course could be very a lot designed with contributors’ different commitments taken into consideration. Courses have been recorded to make sure nothing was missed, course supplies have been available on-line, communication streams have been open between lectures and different fellow college students, and help and openness of lectures delivering supplies made for a really satisfying expertise. The modules delivered and the numerous industries of contributors added to the expertise. This opened up my day-to-day actions to new approaches or issues with a special method.”
Sometimes, with only one three-hour on-line lecture per week, college students are given the liberty to adapt their studying round their work with minimal disruption to their every day operations. Further studying takes place at a time that fits their very own schedule and there’s no on-campus attendance required.
These suited to this course are both:
- A enterprise proprietor or supervisor working inside meals manufacturing entrepreneurial roles.
- Working in a medium to large-sized meals enterprise that wish to speed up their profession improvement by means of the attainment of a third-level qualification.
Delivered by the tutorial staff throughout ATU in partnership with Style 4 Success Skillnet, eligible candidates can avail of as much as 42% funding for his or her charges that means that the course would value solely €1,750 per applicant (initially €3,000). Instalment choices are additionally accessible. To view the course brochure, click on right here.
For additional info, please contact Gary Mc Gill, Work-Based mostly Studying Programme Improvement Supervisor at ATU College of Enterprise, at [email protected] or Tel (+353)86 1375633.
Style 4 Success Skillnet be a part of forces with ATU to launch New Meals Enterprise On-line Programme was final modified: September 1st, 2023 by